The Chef of Barn Kitchen is Gabriel Woo. Chef Woo was born in Mexico and raised in Palm Springs, California. Chef Woo believes in using fresh ingredients from local farms and purveyors. His culinary skills are centered around classical french techniques, while using ingredients and influences from the wider Coachella Valley. Chef Woo has received accolades from the Wall Street Journal to Conde Nast Traveller. Chef Woo was recently invited to cook at the James Beard House in 2019, where his “localized” approach to cuisine will be put on display.
The Barn Kitchen serves a simple breakfast included in your room rate consisting of muffins, yogurt, granola, fruit and toast. The kitchen is open daily for lunch from 11am – 6pm, serving delicious sandwiches, salads and small bites. On “Chicken” Wednesdays and “Steak” Saturdays, the kitchen serves a family style supper for a select number of guests. The menu changes for each dinner. No substitutions or alterations. Reservations are required. Please call the Barn for further details.
The bar remains open until 11pm everyday, serving a selection of microbrews, wine, champagne, specialty drinks and sodas. In the evening, gather around the fire-pit and meet new friends. There is a limited number of seating for guests not registered with the hotel. If you are not a current hotel guest of Sparrows, we ask that you call ahead for guaranteed seating and reservation for lunch or dinner.