The Barn Kitchen serves a simple to-go style breakfast included in your room rate consisting of banana bread, yogurt, granola, fruit and toast and La Vittoria Coffee. The kitchen is open daily from 11am – 8pm for hotel guests only, serving an all day menu of delicious sandwiches, salads and small bites. Weekly Dinners are paused until 2021. On “Chicken” Wednesdays and “Steak” Saturdays, the kitchen serves a family style supper for a select number of guests. The menu changes for each dinner. No substitutions or alterations. Reservations are required. Please call the Barn for further details.
 
The bar remains open until 11pm everyday, serving a selection of microbrews, wine, champagne, specialty drinks and sodas. In the evening, gather around the fire-pit and meet new friends.
 
The Chef of Barn Kitchen is Gabriel Woo. Chef Woo was born in Mexico and raised in Palm Springs, California. Chef Woo believes in using fresh ingredients from local farms and purveyors. His culinary skills are centered around classical french techniques, while using ingredients and influences from the wider Coachella Valley. Chef Woo has received accolades from the Wall Street Journal to Conde Nast Traveller. Chef Woo was recently invited to cook at the James Beard House in 2019, where his “localized” approach to cuisine will be put on display.

CHICKEN SALAD SANDO 15
Roasted Chicken. Avocado. Tomato. Spicy Mustard. Rustic Sourdough.

MEDITERRANEAN SALAD 14
Tomato. Cucumber. Olive. Feta. Red Onion. Red Wine Vinaigrette.
+Chicken 5
+Salmon 7

MEATS + CHEESES.
Half. 18 Full. 30

HAM + MUSTARD MELT. 14
Almond Butter. Smoked Ham. Herbs. Gruyere. Sprouted Bread.

BARN BURGER 15
Harris Ranch Beef. Barn Sauce. Tomato. Onion. Townie Bun.
*Impossible Available +2

BABY GREENS + PARMESANO 12
+Chicken 5
+Salmon 7

FRUIT + BURRATA 15
Seasonal Fruit. Mint Powder. Avocado Oil.

BARN KITCHEN HUMMUS 12
Cucumber. Red Onion. Flatbread. Vegetables.

LITTLE GEM LETTUCE + RADISHES 13
Green Goddess.

AVOCADO TOAST 13
Bushman Bread. Yuzu Kosho. Baby Greens.

COOKIES! 6

 

FIG + POMEGRANATE SALAD
Candied Walnut. Midnight Moon. White Balsamic
Vinaigrette.

ROASTED GONESTRAW FARMS CHICKEN
Wild Rice.
Cauliflower.

RASPBERRY MILLE FUILLE!
Diplomat Cream. Raspberries. Mint.

CHEF GABRIEL R. WOO
Assisted By Raul Calderon

 

DATE + ORANGE SALAD
Feta. Sunflower Seeds. Jalapeño-Citrus Vinaigrette.

BARN KITCHEN MARINATED RIB EYE
Garlic Smashed Potato. Mushroom. Onions. Peppers.

DARK CHOCOLATE BROWNIE
Ice Cream. Valrhona Chocolate Sauce.

CHEF GABRIEL R. WOO
Assisted by Daniella Lara