Dinner Menu

SALADS

Jicama Salad 14 (v)
Arugula. Jicama. Citrus. Radish. Fresno Pepper Vinaigrette.
+Chicken 6 +Salmon 8 +Shrimp 8

Young Lettuces 16 (v)
Cucumber. Heirloom Tomatoes. Golden Balsamic Vinaigrette.
+Chicken 9 +Salmon 8 +Shrimp 8

SNACKS

Guac & Salsa Frita 15 (v)
Cilantro. Seeds. Tajin chips.

Avocado Toast 14
Bushman’s Bread. Avocado Mash. Radish. Herbs. Seeds. Aleppo Pepper. Add Farm Fresh Egg +3

Charcuterie and Cheese 22H / 36F
Fernando’s Spicy fig Jam. Bloomed Mustard. Local Bread.

Pickled + Raw 13
A Rotation of seasonal pickled & raw veggies. Barn Ranch.

Carrots 14 (v)
Sumac roasted carrots. Hummus. Fennel Salad. Pine nuts. Fennel pollen. Aleppo pepper. +Shrimp 8 +Chicken 9 +Salmon 8


SANDOS

Hanger Steak Sando 19
Local Grilled sourdough. Arugula, Pickled Onion. Tomato. Mustard Aioli. Pecorino Romano. Chimichurri.

Sparrows Burger 21
Creekstone Ranch Patty. Vegan Bun. Onion Bacon Jam. Pickles. Pepper Jack. Mustard Aioli
+Impossible3 +Avocado2 + Egg +3

ARBOR SUPPER

Heritage Ranch Pork Ragu 28
San Marzano tomato. Trofie pasta. Calabrian chili. Pecorino Romano. Parsley. 

Heritage Ranch 12oz Pork Chop 33
Braised collard greens. Applewood bacon. Mustard jus. 

Mole 28
Half local hen. Mole sauce. Cilantro wild rice. Pickled onion. Sesame seed. Avocado mousse. Corn tortillas. 

Chilean Seabass 36
Brentwood corn puree Romesco succotash. Fernando’s peppers spiked beet molasses.

Cauliflower Steak 18 (v)
Grilled Cauliflower. Sauce Vierge, EVOO.
+Shrimp 8 +Chicken 9 + Salmon 8

Executive Chef Russ Sevilla & Sous Chef Daniella Lara

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.