Lunch Menu

SALADS

Jicama Salad 14
Arugula. Jicama. Citrus. Radish. Fresno Pepper Vinaigrette.
+Chicken 6 +Salmon 8 +Shrimp 8

Young Lettuces 16
Cucumber. Heirloom Tomatoes. Golden Balsamic Vinaigrette.
+Chicken 9 +Salmon 8 +Shrimp 8

Shrimp Ceviche 17
Sweet Peppers. Radish. Cucumber. Cilantro. Tomato. Lime Evoo. Tajin Chips.

SANDOS
served with side salads

Chicken Salad Sando 16
Rustic Sourdough. Avocado. Lettuce. Tomato, Garlic Aioli.

Hanger Steak Sando 19
Local Grilled sourdough. Arugula, Pickled Onion. Tomato. Mustard Aioli. Pecorino Romano. Chimichurri.

Sparrows Burger 21
Creekstone Ranch Patty. Vegan Bun. Onion Bacon Jam. Pickles. Pepper Jack. Mustard Aioli
+Impossible3 +Avocado2 + Egg +3

SNACKS

Guac & Salsa Frita 15
Cilantro. Seeds. Tajin chips.

Avocado Toast 14
Bushman’s Bread. Avocado Mash. Radish. Herbs. Seeds. Aleppo Pepper. Add Farm Fresh Egg +3

Charcuterie and Cheese 22H / 36F
Fernando’s Spicy fig Jam. Bloomed Mustard. Local Bread.

Pickled + Raw 13
A Rotation of seasonal pickled & raw veggies. Barn Ranch.

CHOCOLATE CHIP COOKIES! 8

Executive Chef Russ Sevilla & Sous Chef Daniella Lara

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.