The Barn Kitchen

The Barn Kitchen offers a refined take on rustic American cuisine. Focusing on influences from the nearby Coachella Valley, the Barn Kitchen brings small local farms and the unique aspects of the desert to classic American favorites. We aim to create simple, uncomplicated cuisine by showcasing fresh California ingredients. By creating a communal dining atmosphere, we invite all of our guests to make meaningful connections and savor each experience.

We serve a simple to-go style breakfast for hotel guests only, which consists of banana bread, yogurt, granola, fruit, toast, and La Vittoria Coffee.

The Barn Kitchen is open daily for lunch from 11 am – 4 pm and dinner from 5pm – 9pm. The bar remains open until 11 pm every day for hotel guests, serving a selection of microbrews, wine, and spirits. In the evening, gather around the fire pit for star gazing and smores. Outside guests must reserve a table for lunch and dinner.

  • APPETIZERS

    Cauliflower Bisque 13
    Brioche Croutons. Grilled Scallion Oil. Fried Capers.

    Guac & Chips 15
    Pico De Gallo. Crispy Tortilla Chips. Tajin.

    Garbanzo Bean Hummus 14
    Cucumber. Kalamata Olives. Grilled Pita.
    Pickled Onion. Sumac. EVOO.

    Steamed Mediterranean Mussels 21
    Vaudavan Curry Broth. Grilled Bread.

    Burrata 22
    Roasted Tomatoes. Basil. Aged Balsamic.
    Grilled Bread.

    Charcuterie & Cheese Board 36
    Mostarda. Pickles. Jam. Grilled Bread.

    Quinoa Tabbouleh Salad 18
    Cara Cara Orange. Fennel. Rosemary-Lemon Aioli.
    +Chicken 7 +Salmon 10

    Mediterranean Salad 16
    Cucumber. Olive. Tomato. Red Onion.
    Iceberg Wedge. Feta. Red Wine. Vinaigrette.
    +Chicken 7 +Salmon 10

    Young Lettuce Salad 16
    Cherry Tomato. Garlic Chips. Shaved Parmesan
    Reggiano. Anchovy Vinaigrette.
    +Chicken 7 +Salmon 10

    SANDOS
    – served with salt & vinegar chips –

    Chicken Salad Sando 21
    Tarragon. Lemon Zest. Grilled Sourdough Bread.

    Ham & Gruyere Cheese Melt 20
    Multigrain Bread. Honey-mustard. Aged Jamon.
    Gruyere Cheese.

    The Barn Burger 24
    Creekstone Ranch Ground Beef. Milli Sauce. Butter Lettuce. Tomato.
    Shaved Onion. Pepper Jack Cheese.
    +Impossible 3 +Avocado 2 +Egg 3 +Bacon 3

    DESSERT

    Chocolate Chunk Cookies 11
    Still Warm.

    Chocolate Pot de Creme 14
    Passionfruit Gel. Coconut Streusel.

  • APPETIZERS

    Cauliflower Bisque 13
    Brioche Croutons. Grilled Scallion Oil. Fried Capers.

    Hamachi Crudo 28
    Avocado Puree. Crispy Prosciutto. Grapefruit.
    Pea Shoots.

    Guac & Chips 15
    Pico De Gallo. Crispy Tortilla Chips. Tajin.

    Garbanzo Bean Hummus 14
    Cucumber. Kalamata Olives. Grilled Pita. Pickled
    Onion. Sumac. EVOO.

    Steamed Mediterranean Mussels 21
    Vaudavan Curry Broth. Grilled Bread.

    Charcuterie & Cheese Board 36
    Mostarda. Pickles. Jam. Grilled Bread.

    Burrata 22
    Roasted Tomatoes. Basil. Aged Balsamic.
    Grilled Bread.

    Quinoa Tabbouleh Salad 18
    Cara Cara Orange. Fennel. Rosemary-Lemon Aioli.
    +Chicken 7 +Salmon 10

    Mediterranean Salad 16
    Cucumber. Olive. Tomato. Red Onion. Iceberg
    Wedge. Feta. Red Wine Vinaigrette.
    +Chicken 7 +Salmon 10

    Young Lettuce Salad 16
    Cherry Tomato. Garlic Chips. Shaved Parmesan
    Reggiano. Anchovy Vinaigrette.
    +Chicken 7 +Salmon 10

    ARBOR SUPPER

    16 oz Creekstone Ranch Ribeye Steak
    For Two 85
    Salt Crusted Potatoes. Grilled Radicchio.
    Shishito Peppers. EVOO.

    Fresh Carrot Cavatelli Pasta 29
    Mistake Mushrooms. Goat Cheese.
    Carrot Emulsion. Garlic Breadcrumbs.

    Mole 33
    Mary’s Half Chicken. Mole Sauce. Steamed Rice.
    Pickled Onion. Guacamole. Tortillas.

    Market Fish 36
    Grilled Albacore Tuna. Parsnip Puree.
    Brussel Sprouts Lemon Brown Butter.

    Roasted Organic Cauliflower Steak 28
    Red Pepper Saffron Sauce. Marble Potatoes.
    Shaved Fennel.

    The Barn Burger 24
    Creekstone Ranch Ground Beef. Milli Sauce.
    Butter Lettuce. Tomato. Shaved Onion. Pepper
    Jack Cheese

    DESSERT

    Chocolate Chunk Cookies 11
    Still Warm.

    Chocolate Pot de Crème 14
    Passionfruit Gel. Coconut Streusel.

  • COCKTAILS 15

    Bloody Mary
    Margarita
    Mule
    Mojito
    Sangria
    La Paloma

    BEER

    Modelo Especial 10
    El Sully 10
    White Rascal 10
    Hazy IPA 11
    Fremont Pilsner 10
    Seasonal Draft 11

    WINE

    Sparkling

    Folktale – Brut (Monterey, California) 16/65
    Zestos – Rose Pet-Nat (Loire, France) 18/70
    Veuve Cliqout ‘Yellow Label’ – Brut (Champagne, France) 175

    White

    Colterenzio – Pinot Grigio (Alto Adige, Italy) 16/65
    Coquelicot – Sauvignon Blanc (Napa Valley, California) 18/70
    Diatom – Chardonnay (Santa Ynez, California) 18/70
    Domaine Fiou ‘Le Grand Roc’ (Sancerre, France) 95
    Wayfarer – Chardonnay (Sonoma Coast, California) 100

    Blush

    Chateau Grand Boise – Rose (Cotes de Provence, France) 15/58
    Proxie’s Non-Alcoholic – Rose (Ontario, Canada) 15/58
    Octagon – Rosado (Guanajuato, Mexico) 80
    Orange Skin Contact – Friulano/Pinto Grigio (Friuli, Italy) 16/65
    Octagano – Naranja (Guanajuato, Mexico) 90

    Chilled Red
    Stolpman ‘Love You Bunches’ (Santa Barbara California) 16/65
    Dominio Abejas – Nebbiolo (Baja, Mexico) 95

    Red
    Routestock – Pinot Noir (Sonoma Coast, California) 18/70
    Crossbarn by Paul Hobbs – Pinot Noir (Sonoma Coast, California) 115
    Coquelicot ‘Mon Petit Chou’ – Cabernet Blend (Santa Maria, California) 19/75

    NON ALCOHOLIC BEVERAGES

    Soda Pop 5
    Iced Tea 5
    Coconut Water 10
    Topo Chico 5
    Santa Vittoria Sparkling 1L 10
    Santa Vittoria Still 1L 10
    Cold Brew 9

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.